Spring Chef's Offer

Available from 13th March 2017

As we could get used to it in the past few years, Áron Barka - Chef de Cuisine of Araz Restaurant awaits his Guests with seasonal specialities in the spring period too. His energetic and varied dishes will be guaranteed antidote of spring time's tiredness.


  • Parsley cappuccino served with smoked ham flavored mini quiche lorraine HUF 1150,-
  • Spring radish salad with smoked pork knuckle, quail eggs and horse radish vinaigrette HUF 1950,-

Main dishes:

  • Basil veal chop with spinach, new potato and carrot cream HUF 4250,-
  • Salmon confit with green pea purée and sorrel Hollandaise sauce HUF 3950,-
  • Spain omlet with vegetables and spring onion - cheese sauce HUF 1850,


  • Tarte Tropézienne with rose seasoned raspberry ragout HUF 1250,-
  • Lemon tarte with almond crumbs in maple syrup HUF 1150,-

Please note that we have an additional 10% service charge.

We are looking forward to welcoming our Guests!

Other options for resrvation:
Tel.: +36 1-815-1100

Spring Chef's Offer