Spring Chef's Offer
Available from 13th March 2017
As we could get used to it in the past few years, Áron Barka - Chef de Cuisine of Araz Restaurant awaits his Guests with seasonal specialities in the spring period too. His energetic and varied dishes will be guaranteed antidote of spring time's tiredness.
- Parsley cappuccino served with smoked ham flavored mini quiche lorraine HUF 1150,-
- Spring radish salad with smoked pork knuckle, quail eggs and horse radish vinaigrette HUF 1950,-
- Basil veal chop with spinach, new potato and carrot cream HUF 4250,-
- Salmon confit with green pea purée and sorrel Hollandaise sauce HUF 3950,-
- Spain omlet with vegetables and spring onion - cheese sauce HUF 1850,
- Tarte Tropézienne with rose seasoned raspberry ragout HUF 1250,-
- Lemon tarte with almond crumbs in maple syrup HUF 1150,-
Please note that we have an additional 10% service charge.
We are looking forward to welcoming our Guests!
Other options for resrvation:
Tel.: +36 1-815-1100
Buono regalo0 Sorprendete i vostri cari e i vostri partner con uno dei nostri buoni regalo che sono un’ottima scelta per ogni occasione! Per compleanni e onomastici, per la festa della mamma, per anniversari di matrimonio, per Natale o altre occasioni speciali. Non continuate a meditare, avete trovato il regalo perfetto.
Spring Massages0 inspired by the first spring sunshine