GOOD France

On March 21, 2017 Good France will bring together over 2,000 chefs on five continents to celebrate French gastronomy

History of Goût de / Good France
In 1912, Auguste Escoffier started Les Dîners d’Épicure (Epicurean Diners): one day, one menu, served in cities around the world, to as many guests as possible. In 2015, the first edition of Goût de/Good France took the idea further, bringing all categories of restaurants together globally. The third edition of this international event, taking place on 21st March, 2017, will mark, once again, the concrete demonstration of French cuisine’s recent listing in the “Intangible Cultural Heritage of Humanity” category by UNESCO, and its influence on the world.


Áron Barka, Chef de Cuisine of Araz Restaurant spent several years in France to learn the tricks of the trade. About his experience he told us the followings: I met French gastronomy first in 2004 when I sailed along the wonderful coasts of  Rhone and Saone. When I stared this “culinary journey” I had great cooking experience, but I was lagging behind in connection with the knowledge of ingredients. The latter one became clear when I visited the colourful and teeming market of Lyon, where a neverendig list of homemade food and finished products of small producers are available. Port St. Loius, the port of mussels and oysters also had a great impact on me from where I left to our ship with packed bicycle every week. The excellent ingredients and fabulous environment helped a lot in creation. On the other hand I was still in need of one more important factor, which is cooking technique. Fortunately I could learn this next to real great chefs.  During the 4 years spent abroad French gastronomy became my main interest and speciality. When arriving back to Hungary Araz Restaurant offered opportunity to improve my achieved skills and is offering ever since.

Date and Time: 21st March 2017 7 pm.



Welcome drink: Kir Royal
White Tomato Cream Soup Seasoned with Truffle served with Plum Brioche
Mumm Cordon Rouge Brut Champagne
Sea Wolffish Bouillabaisse with Artichoke
Sole Véronigue served with Grilled Fennel and Black Lentil
Guy Saget Pouilly-Fumé Les Logères
Piquant Tenderloin with Foie Gras, Sweet Potato Soufflé, Lavender Seasoned French Beans, Vichy Carrots and Chambord Sauce
Barons De Rothschild Lafite
French Cheese Assortment
White Flesh Peach Mousse in Ice Sheath with Rose Essence Jelly, Confited Strawberry and White Chocolate Crumbs
Moet & Chandon Rosé Imperial
Marquise au chocolate

Price without drinks: 12.500Ft
Price with drinks: 19.900Ft

Please note, that we have an additional 10% service charge.

Parking is free in our underground garage in Nyár street.
Arrival: until 18:50 p.m. Please arrive in time!

We are looking forward to welcoming our Guests in loved with France.

GOOD France